We took my youngest boy to the airport on Friday at midnight for his flight back to the States. Needless to say, I didn't get much sleep and was feeling a bit blue, so it was good that I had plans for the day.
First up was breakfast to celebrate a friend's birthday.
Some of the things I handmade for here were a granny square envelope for gifts that I tied up with ribbon; a sugar scrub with Argan oil and rosemary oil; and a little cross-stitch. (There were also some homemade almond butter cookies but didn't get a picture of them.)
I felt very spoiled as she came bearing gifts for me, too.
Afterwards, I headed over to Shakshooka, a farmers/craft market that is organized monthly by Mimi who is also the founder of The Secret Garden where I volunteer.
As you can see, there was a nice crowd, the weather was good, I ran into so many people I know, and was able to purchase items from some of my favorite vendors.
My breakfast this morning was delicious multigrain toast with vegan nut cheese balls from Caveboy Grubs and Pomegranate Zaatar from InfusionsKW.
Wishing you all a lovely new week.