Tuesday, June 12, 2012

Tea Time

Once again I am joining Kimmie at Art in Red Wagons for Tuesday tea.  And once again I've made banana and coconut bread.  I previously posted a link to the recipe, but have written it out below the way I make it (I cut back on the butter and sugar).
Banana coconut bread:  2 mashed ripe bananas; 1/2 cup skim milk; 2 eggs; 1/2 a stick of butter; 1-1/4 cups wheat flour; 1 tsp baking powder; 1/2 tsp cinnamon, 1 cup coconut; 1/2 cup brown sugar.  Spray one big bread tin or several mini ones and bake at 350 til done.  

Along with the banana coconut bread, I'm having Zhena's Gypsy Organic Coconut Chai with almond milk and a little bit of brown sugar.

These last few days of school have been crazy busy!  I'm looking forward to Thursday when my summer holiday will finally begin.
Have a great day!

18 comments:

Elna said...

Mmmm it looks so good!

Hugs
Elna

val said...

Have a great day!

my4lilgirls said...

Yum sounds lovely will def give it a try
Karen x

Tammy's in Love said...

This looks delicious! I have an old recipe for Hawaiian bread that also uses crushed pineapple...I might have to dig that out!

Tammy
2

Createology said...

Delicious Dear and the best way to thwart off those crazy last days of the school year. Vacation time is very soon...

Bleubeard and Elizabeth said...

You always serve the healthiest food with your tea. Totally wonderful banana bread. I may have to try that once the weather cools a bit.

You mentioned your hot weather on my blog. Ours is super hot for this time of year, too. Highs in the 90s, where the average is usually low to mid 80s. That's why I work early, early in the morning. After that, it's way too hot.

Mrs. Micawber said...

I always cut back on the sugar too. It's amazing how much some of the recipes call for.

Keep cool! Your temperature chart is quite amazing. How do you stand it? :)

vintage grey said...

Such a yummy bread! xo Heather

K @ Aurora Blythe said...

Oh the sweetness of summer holiday! Thanks for the recipe. I am bookmarking this for sure!

Nancy said...

Your loaf sounds yummy and the tea too, love the use of almond milk. I recently bought some coconut milk, but prefer the almond :)
Your food photos in the last few posts look so awesome--especially the mango salsa! I'm going to try one of those little crochet bags too :)
Happy Tea day and it's lovely you get summer holidays soon too!

Bettyann said...

mmmm looks and sounds delicious..thanks for visiting..

kimmie said...

Yum! I love coconut - I've never put it in banana bread though - what a great idea! And it sounds so good with your coconut chai tea ... I'm reading this at night and it would make a great bedtime snack :)

Happy Tuesday(Wednesday)!!!

Mariette VandenMunckhof-Vedder said...

Dearest Tammy,

You sure know what tastes good. Lovely post and you will look forward to the summer vacation.
Love to you,
Mariette

maria l. said...

So good

Tanna at The Brick Street Bungalow said...

Oh, how I would love tea with you!! Hang on, baby, summer is at the door!! blessings ~ tanna

Deborah said...

I've stopped over from Barbina's! What an interesting and lovely blog you have! I'm a new follower!

Sam I Am...... said...

Oh, yum! I've got to try that! Thanks for your recipe. I'm excited for you to be off for the summer! Rejoice!

~*~Patty S said...

Happy first days of summer holiday dear Tammy!

Wishing you a happy Tea on Tuesday quite late this week...

thanks again for sharing your yummy recipe

I have bananas that are really ready for bread making ;)
oxo

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