Once again I am joining Kimmie at Art in Red Wagons for Tuesday tea. And once again I've made banana and coconut bread. I previously posted a link to the recipe, but have written it out below the way I make it (I cut back on the butter and sugar).Banana coconut bread: 2 mashed ripe bananas; 1/2 cup skim milk; 2 eggs; 1/2 a stick of butter; 1-1/4 cups wheat flour; 1 tsp baking powder; 1/2 tsp cinnamon, 1 cup coconut; 1/2 cup brown sugar. Spray one big bread tin or several mini ones and bake at 350 til done.
Along with the banana coconut bread, I'm having Zhena's Gypsy Organic Coconut Chai with almond milk and a little bit of brown sugar.
These last few days of school have been crazy busy! I'm looking forward to Thursday when my summer holiday will finally begin.