I finally tried a vegan pancake recipe I had written down awhile back.
2 cups wholewheat flour; 1 tsp baking soda; 1 tsp baking powder; 2 cups almond milk; 2 TBS canola oil. Stir until just blended then throw in extras.
I mashed one banana for mine then served them with all-natural peanut butter, chopped pecans and a drizzle of honey.
Zack had his with chocolate chips and powdered sugar.
And I finally did something with these rocks that were picked up on walks years ago.
I thought I would one day paint them, like the kids did with these small rocks when they were little.
My first crocheted stone makes me very happy.